{"product_id":"350-x-350-x-5mm-baking-steel-sourdough-bread-pizza-steel","title":"350 x 350 x 5mm Baking Steel | Sourdough, Bread \u0026 Pizza Steel","description":"\u003ch1\u003e\u003cspan\u003e35cm x 35cm x 0.5cm Heavy Duty Baking Steel\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHeavy-duty baking steel for sourdough, artisan bread and pizza.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBring professional-style baking performance to your home oven with our 5mm thick mild steel baking steel, proudly made in Australia from Australian steel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAt 350 x 350mm and approximately 5kg, this is a substantial baking surface designed to absorb, hold and deliver intense heat directly to your dough.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWhether you're baking sourdough, artisan bread or pizza, the baking steel provides a powerful, consistent heat source to help achieve better oven spring, beautifully developed crusts and crisp, golden bases.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Bake on Steel?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSteel is an excellent conductor of heat, allowing energy stored in the baking surface to be transferred rapidly into your dough.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe result is a powerful burst of heat when your dough hits the steel — helping encourage rapid oven spring and strong crust development for sourdough and artisan breads, while producing a crisp, well-browned base on pizza.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eExcellent heat retention\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – 5mm thick steel stores a substantial amount of heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFast, direct heat transfer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Delivers intense heat directly to the base of your dough.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGreat for sourdough\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Helps encourage strong oven spring and a well-developed crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCrisp pizza bases\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – High, direct heat helps create a crisp, golden base.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy-duty 5mm construction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Solid steel built for high-temperature baking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLarge 350 x 350mm surface\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Ideal for loaves, pizzas and other home baking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNo fragile coating\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – A simple, durable steel surface designed to last.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAustralian steel, Australian made\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Proudly manufactured in Australia.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eMake Open-Bake Sourdough Easy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA baking steel makes open baking in your home oven simple.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace your shaped dough directly onto the preheated steel, score it and watch as the heat goes to work. The intense heat from below helps the dough spring rapidly in the first stages of baking, giving you a front-row view of your loaf as it expands and develops its crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor even easier handling, you can place your dough on baking paper before transferring it to the steel. This makes loading your loaf into the oven simple and helps keep the baking surface clean.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIdeal for Pizza \u0026amp; Artisan Baking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce fully preheated, the steel stores a significant amount of heat and provides a powerful baking surface for pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe direct heat helps rapidly cook the base, giving you the crisp, golden underside that can be difficult to achieve on a conventional oven tray.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003ePerfect for a wide range of baking, including:\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtisan bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlatbreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRolls and other baked goods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch2\u003eSimple to Maintain \u0026amp; Store\u003c\/h2\u003e\n\u003cp\u003eThis baking steel is supplied unseasoned. Before first use, simply apply a very light coating of cooking oil over the surface using a paper towel, then place it in a hot oven to season. After baking, allow the steel to cool before wiping or brushing away any crumbs and residue. Baking paper can also be used underneath your dough for easy clean-up. Keep the steel dry between uses and lightly oil when needed to help protect the surface from rust. The baking steel can also be left in your oven between uses, helping provide more even heat distribution and improved heat retention while baking.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMaterial:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eThickness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 350 x 350mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 5kg\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unseasoned mild steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade from:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australian steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eManufactured:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sourdough, artisan bread, pizza, focaccia and general oven baking\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHeavy-Duty Steel. Serious Heat. Better Baking.\u003c\/span\u003e\u003c\/h3\u003e","brand":"EZY Q","offers":[{"title":"Default Title","offer_id":48140132548773,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/6158\/0125\/files\/baking-steel-on-oven-rack-square-crop.png?v=1786597905","url":"https:\/\/ezyq.com.au\/products\/350-x-350-x-5mm-baking-steel-sourdough-bread-pizza-steel","provider":"EZY Q","version":"1.0","type":"link"}